Trader Joes Cornbread Stuffing With Roasted Apples and Savory Mushrooms Review
Trader Joe'southward Cornbread Stuffing Mix
Trader Joe's Cornbread Stuffing Mix. Trader Joe's is awash in vacation food right at present and sometimes it's difficult to concentrate on regular day-to-day shopping. I nearly tripped over the mountain of Trader Joe'southward Cornbread Stuffing Mix the other solar day and thought, "what the hell, how bad tin can it be?" The answer is not all that bad, but non that great either! Plus, it's not cornbread. More on that at the stop of the review!
My mother'southward stuffing recipe is one of the best and I behave on the tradition and make stuffing from scratch every yr for Thanksgiving (or whenever nosotros accept a turkey). It takes a couple of days because y'all take to dry the breadstuff for a couple of days and and then break it up by hand (kids love doing this). And then saute some celery, carrot, onions, and some bacon in a large pan with a lot of olive oil, salt, pepper, and poultry seasonings. I like to update it by throwing in a ton of parsley, thyme, and sage. Mix this with the dried staff of life and so add a ton of chicken or turkey stock until the bread is merely damp but not soggy. Then stuff as much in the bird as possible put the remainder in a baking dish and bake separately. I am a stuffing purest and I like the stuffing in the bird while it is baking.
Only, this takes a long time and I am e'er looking for a good substitute. Trader Joe's has carried a cornbread stuffing mix for years and I've always been tempted to try it and I finally bit the bullet and grabbed a box the other mean solar day and made it to review for this blog (and too thinking almost Thanksgiving!) It looks pretty unproblematic to prepare. There is a purse of dried cornbread stuffing in the box and a smaller bag of seasonings. You heat upwardly 3 i/ii to four cups of h2o, ane/4 cup of butter and bring to a eddy and dump the packet of seasonings in there and simmer for a few minutes then dump it all on the dried cornbread and fold until everything is well mixed. I opted for the 3 ane/2 cups of water considering I like my stuffing a little drier but even that was too wet for me.
I mixed everything together and put information technology in an oiled baking dish and put foil on meridian for 35 minutes. Then I removed the foil and broiled for some other ten minutes to well-baked up the superlative a flake. It really looked and smelled good. Alas, that did not carry through when I tasted it. First, even though I opted for the lower end of the wetness factor on the stuffing, it still turned out quite mushy in the middle of the dish. What I would practise is slowly add the liquid before I broiled information technology and make sure it is the right consistency earlier I put it in the oven. Then at that place was the flavor. It really wasn't all that bad but it really wasn't anything to write domicile virtually either. It just lacked the depth of flavor that I've come to expect from stuffing. At that place was a fair corporeality of herbs, dominated past sage. I really like to run across chunks of vegetables in my stuffing and there aren't really whatsoever with this mix.
I'thou certain you could try and doctor this up a fleck, merely making your own stuffing is pretty easy and y'all can buy the pre-dried breadstuff and just follow a elementary recipe and you lot will have something that is much better than the Trader Joe's Cornbread Stuffing Mix. There are probably other stuffing mixes out there on the market that is better than this, but this is the first I accept ever tried. I take my stuffing very seriously and this just didn't cut information technology for me for the lack of season and how goopy it was.
[UPDATE] – Since I wrote this review a while back it has come to my attention that the title is misleading for this production. They say "Cornbread Stuffing Mix", but in reality, it's mostly white breadstuff and some cornbread "croutons". I'm not certain why they did this. Information technology's a little disingenuous to say it's cornbread stuff.
I am going to rate the Trader Joe's Cornbread Stuffing Mix half dozen bells for flavour but 1 Bell for being deceiving about what this is.
INGREDIENTS
Toasted white bread and cornbread croutons (enriched flour (Wheat Flour, malted barley flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acrid), sugar, common salt, cornmeal, wheat gluten, sunflower oil, yeast, canola oil, ascorbic acrid [vitamin c], rosemary excerpt), dehydrated onion, seasoning (salt, sugar, craven broth, onion powder, spices, soybean oil, garlic pulverisation, turmeric, parsley), dehydrated celery, dehydrated button mushroom, parsley.
Made on shared equipment with eggs, milk, fish.
Source: https://www.clubtraderjoes.com/2012/11/trader-joes-cornbread-stuffing-mix.html
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